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  • Architecture et Vie Urbaine
  • /
  • Nature Morte
  • /
  • Enjeux environnementaux et Climatiques
  • /
  • Photographie expérimentale
  • /
  • Voyage / Essai
  • /
  • Sports et Véhicules
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  • Fine Art
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  • Portrait
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  • Mode et Beauté
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  • Faune
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  • Documentaire / Reportage
  • /
  • Photographie de Rue
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  • Procédé Ancien
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Série - FotoSlovo 2026 - Category « Nature Morte »

Médaille de bronze

Mlle  Liz  Obert (États-Unis)
@lizobert.photographer
American BodegónesAmerican BodegónesAmerican BodegónesAmerican BodegónesAmerican BodegónesAmerican BodegónesAmerican BodegónesAmerican BodegónesAmerican BodegónesAmerican Bodegónes

American BodegónesAmerican BodegónesAmerican BodegónesAmerican BodegónesAmerican BodegónesAmerican BodegónesAmerican BodegónesAmerican BodegónesAmerican BodegónesAmerican Bodegónes


American Bodegónes

American Bodegónes reflects on mortality, the human condition, and our culture’s obsession with materialism. Through imagery inspired by Dutch and Spanish paintings, it expresses the transience of our existence by exploring our shared relationship with food.

As Western culture evolved from the Industrial Revolution, our food became factory-based and more processed. As a result, many of us have lost touch with our food chain.

In the 16th and 17th centuries, artists in the Netherlands created Vanitas still-life paintings that presented objects, representing earthly possessions and consumption, as a warning to the soul. In Spain, they created similar imagery in their Bodegónes, which were paintings of traditional pantries filled with vegetables and game. These still-lifes represented the increasing role of material possessions and their relationship to food.

I am inspired by these paintings because I find our present consumerism parallel to the cautionary themes of Vanitas and Bodegónes. Beyond their warnings, I’ve come to appreciate these works as meditations on the fleeting nature of existence and reflections of our shared human experience.

I explore the origins of our modern Western diet and the abundance of processed food. It’s so easy to forget its origins. I aim to create narratives of our food’s sources, exposing the beautiful and grotesque of the natural world.



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