Series - FotoSlovo 2025 - Category « Experimental photography »
Bronze Medal
The main “actors” of the shots are some of the most recurrent foods in the mediterranean diet: they are humble, common and, at the same time, basic products of our cuisine.
His photo cross section shows a series of sections describing the whole plant and It also reveals the attempt to get the observer to recall an archaic world ruled by Mother Earth. It is a trip that clashes with the modern man’s reality and its eating rhythms controlled by “a distorted perception of foods”, that sees as something innatural and artificial. For this reason, we should recover a kind of assimilation that pays particular attention to our origins.
Zero kilometer products, biological agriculture and veganism are the answers to those people who want to know, learn and experiment. But how much awareness is there around in relation to these eating choices? Unfortunately, we are more and more distant from the farming genuine reality we come from.
These photos ask the observer to consider any perfect and natural “miracle” that every day we are glad to consume at mealtimes.
